Route 66
Artisan brioche bun, 150g fresh Swiss beef, American cheese, bacon, crispy onions, BBQ sauce.
100% Swiss · Handcrafted · Fresh Daily
For those about the burger
A roaming Swiss kitchen serving handcrafted gourmet burgers, prepared fresh to order with 100% Swiss beef — a different street corner every single day.
See the menuThe Concept

Grass-fed Swiss beef, Alpine cheese, local bakery buns. We source within our own borders — nothing frozen, nothing flown in.
Every patty pressed to order, every bun toasted on the flat-top. No shortcuts, no assembly line — just craft, one burger at a time.
We prep at dawn and sell out by dusk. If it isn't fresh enough for us, it never reaches you.
A new corner every day

Monday
Tesserete (TI)
27 – 29 August · three days of the best street food in Ticino.
Faido (TI)
5 – 6 September · two days of the best street food in the Leventina valley.
Switzerland
One day only · custom choppers, live music and legendary burgers.